After picking your broth, throw in some noodles and then choose from an endless array of toppings to achieve a simple path to comfort food that will get you through any rainy or boiling hot day. They are shio, shoyu, miso, and tonkotsu - with the latter being the classic, porky one that tends to get the most attention. There are actually four different styles of ramen broths to choose from. There is a little formula that might come in handy. Ordering ramen is fairly unique compared to the process for other popular noodle soup dishes.
While I love loudly slurping down some ramen at my local neighborhood restaurants, all of the places on this list offer ramen to-go, so you can slurp away from the comfort of your couch and remain socially distanced, despite the recently loosened restrictions on indoor dining, reported by the San José Spotlight. They are churning out house-made broths, hand-pulled noodles and just waiting for your approval. Arguably the most popular, fast-growing ramen spot in L.A.with locations in Silver Lake, K-town, Highland Park (née Ramen of York), Downtown, Santa. There are a slew of incredible ramen restaurants in the South Bay that serve up a dish by the same name, but that is almost not from the same universe. When you peruse the list below, try to forget that you ever knew that bright orange package of freeze-dried noodles. This hearty and soul-warming Japanese soup isn’t just for college dorm rooms and people on a budget. For some, ramen is the ultimate comfort food when you need a warm hug from within your belly. Many a Bay Area newcomer has uttered the words, "California has no seasons." Though you would be wrong to carry this belief, our perpetual temperate weather just means that you can shamelessly enjoy a hot bowl of ramen year-round.
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